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Applies to:

 Machine Operators.


It is to provide the systematic procedure on how to operate and wash the Hotbox.

Policy or Handbook Reference

Refer to owner’s manual.


Prior to use, inspect Hotbox and electrical cords for visible damages.



The main aim of this report is to provide the systematic procedure on how to handle, operate and wash Hotbox.

Definitions and term references         

Hotbox – used for warming food.


Completing the work effort for the Hotbox




Expected Result


Installation and Operating guide




Ensure that there is water in the humidifying bowl situated at the bottom of the cabinet.




Turn the thermostat knob clockwise to the required temperature. Move the Toggle switch handle to the “on” position. The amber indicator lamp will illuminate until the set temperature is reached, and the blower motor will circulate the air through the cabinet.





Cleaning guide




Always switch the unit off at the main electrical supply, during maintenance and cleaning.




Unplug the unit from the wall socket.




Clean the unit while it is still warm, it is easier to remove dirt.




Use only warm soapy water and a soft cloth when cleaning the unit.




Never use steel wool, soda or any other harsh abrasives for cleaning.




Do not hose the unit down.




Clean and wipe the Hotbox when done using it.





Troubleshooting guide




1.Not switching on. Mains supply off Switch on power supply

2.Not heating up

Thermostat in off position   Turn thermostat on





Safety Instructions




  1. Remember to always use extreme caution when working with any heavy duty electrical appliance.

  2. Switch the unit off when not in use to prevent burns.

  3. Do not unplug the unit with wet hands.

  4. Use gloves when removing hot trays from the cabinet.

  5. Do not attempt to push the unit around while it is still plugged into the wall socket.

  6. Do not use this food warming cabinet as an oven. It is made to keep food warm only.




Expected results

This will keep the Hotbox in a good condition.