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Applies to: |
Machine Operators. |
Objective: |
It is to provide the systematic procedure on how to operate and wash the Hotbox. |
Policy or Handbook Reference |
Refer to owner’s manual. |
Pre-Requisites |
Prior to use, inspect Hotbox and electrical cords for visible damages. |
Introduction
The main aim of this report is to provide the systematic procedure on how to handle, operate and wash Hotbox.
Definitions and term references
Hotbox – used for warming food.
Completing the work effort for the Hotbox
Step |
Instruction |
Illustration |
Expected Result |
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Installation and Operating guide |
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1 |
Ensure that there is water in the humidifying bowl situated at the bottom of the cabinet. |
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2 |
Turn the thermostat knob clockwise to the required temperature. Move the Toggle switch handle to the “on” position. The amber indicator lamp will illuminate until the set temperature is reached, and the blower motor will circulate the air through the cabinet. |
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Cleaning guide |
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3 |
Always switch the unit off at the main electrical supply, during maintenance and cleaning. |
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4 |
Unplug the unit from the wall socket. |
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5 |
Clean the unit while it is still warm, it is easier to remove dirt. |
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6 |
Use only warm soapy water and a soft cloth when cleaning the unit. |
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7 |
Never use steel wool, soda or any other harsh abrasives for cleaning. |
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8 |
Do not hose the unit down. |
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9 |
Clean and wipe the Hotbox when done using it. |
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Troubleshooting guide |
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10 |
1.Not switching on. Mains supply off Switch on power supply 2.Not heating up Thermostat in off position Turn thermostat on |
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Safety Instructions |
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11 |
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Expected results
This will keep the Hotbox in a good condition.