{{item.currency}} {{pricing}}





{{item.currency}} {{pricing}}



{{item.currency}} {{pricing}} - Out of Stock

Applies to:

 Machine Operators.

Objective:

It is to provide the systematic procedure on how to operate and wash the flat top griller.

Policy or Handbook Reference

Refer to owner’s manual.

Pre-Requisites

Prior to use, inspect machine and electrical cords for visible damage

 

Introduction        

The main aim of this report is to provide the systematic procedure on how to handle, operate and wash flat top griller.

Definitions and term references       

Flat top griller – Used for making waffles

Idle period – it is the time the machine is not productive.

 

Completing the work effort for the flat top griller

Step

Instruction

Illustration

Expected Result

 

Installation and Operating guide

 

 

1

Before using the griller, turn the knob to maximum temperature.

Allow the griller to burn in for +/-30 minutes. You will notice smoke appearing due to the protective coatings burning in. This is normal.

 

 

2

After the burning in period has lapsed, turn the temperature control knob down to the desired operating temperature. Grease plates generously with butter or oil.

 

 

3

Never allow excess fat or oil to build up as this will result in the building up carbon on the plates. This can be removed with a scraper or grill brick.

 

 

4

The griller is provided with adjustable feet to enable the slope of the griller plate to be set towards the fat drain tray.

 

 

 

SPECIFIC INSTALLATION AND OPERATION INSTRUCTIONS

Eggs and Bacon

 

 

5

The unit is equipped with two pilot lights for either half, which will go out when the desired temperature is reached.

 

 

6

The oil tank is suitable for frying eggs. The temperature should be set at between 110ºC - 130ºC (230ºF-266ºF) depending on how the eggs need to be fried.

 

 

7

Care should be taken not to set the temperature too high as this causes ‘blackening’ of the eggs.

 

 

8

The unit has also been provided with a ball valve to allow for the draining of the oil.

 

 

9

Do not overfill the tank, as hot oil is extremely dangerous and can cause severe burns.

 

 

 

 

 

 

 

 

Cleaning guide

 

 

10

Always ensure that the flat top griller is disengaged from the main power supply before cleaning.

 

 

11

Flat top griller should not be cleaned with a water jet or dipped in water. Use only damp cloth or sponge dipped in soapy water.

 

 

12

Wipe off the flat top griller with a dry cloth and wait at least 30 minutes before reconnecting to the mains outlet.

 

 

13

Clean, wipe and wrap the flat top griller when done using it.

 

 

 

14

Do not use agents such as hydrochloric, to clean the appliance

 

 

 

 

Troubleshooting guide

 

 

15

  1. Is the power switched OFF? The power should be ON.

  2. Has a circuit tripped out?  Re-set/repair as necessary.

  3. Is the 3-pin plugged firmly into the wall socket?      Check another appliance such as a toaster or kettle in the same socket.

 

 

 

 

Safety Instructions

 

 

16

  1. When this warmer is to be positioned in close proximity to a wall, partitions, kitchen furniture, decorative finishes, etc. It is recommended that they must be made of non- combustible material for fire prevention. 

  2. Ensure that the fire cord does not encounter hot surfaces.

  3. If the supply cord is damaged, it must be replaced with a new cord assembly available from the supplier’s agent.

  4. Use heat resistant gloves. Do not iron-ended spatulas.

  5. Take care not to bump or drop the appliance during transportation.

  6. Do not leave unit in operation without an attendant.

 

 

 

 

 

 

 

Expected results

This will keep the flat top griller in a good condition.